Tuesday, April 11, 2006

Bombolone by artisan baker Chirico

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5 comments:

  1. awwww ... squisito!

    you're a man after my own heart Blamey.

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  2. Chris, it's more than just a custard filled donut. It's a carefully crafted piece of melt-in-the-mouth pastry art.

    Well that's what you tell yourself when you pay $3.50 for something half the size of a regular donut - but with ten times the flavour sensation.

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  3. Anonymous8:00 AM

    They're fresh on the shelves now - just seen them

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  4. I've just bought mine

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