Tuesday, April 11, 2006

Bombolone by artisan baker Chirico

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5 comments:

Lawrence of St Kilda said...

awwww ... squisito!

you're a man after my own heart Blamey.

Lawrence of St Kilda said...

Chris, it's more than just a custard filled donut. It's a carefully crafted piece of melt-in-the-mouth pastry art.

Well that's what you tell yourself when you pay $3.50 for something half the size of a regular donut - but with ten times the flavour sensation.

Nicola said...

Hm, looks yummy!

Anonymous said...

They're fresh on the shelves now - just seen them

Blamey said...

I've just bought mine